A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
For me, this recipe was a revelation. It would seem that ordinary pasta… however, the way they were prepared was a revelation for me. I’ve never had pasta so delicious!
It’s simple, but it’s no less delicious. My son, a big fan of broccoli, especially liked the balls! Even in addition to diet balls. Do not hesitate to start cooking.
If you have a ready-made broth, then the soup is prepared in just 20 minutes. Creamy, delicious, nutritious! The very case when you need supplements. You can serve dinner.
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it – elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It’s amazing! All friends are delighted!
A pie with a delicious and delicate cheese and cream filling. Feta cheese does everything here – it salts and adds sour cheese. It is done quickly and easily. Be sure to try to cook this pie.
Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And the guests will ask you for the recipe.
I have one favorite recipe, which is low-calorie, dietary, but very tasty and beautiful. Perhaps it will be kind to you, because festive food should be delicious and light.
The recipe for this dietary dish is very easy and unpretentious. The taste of chicken and broccoli is tender, melting in the mouth. Perfect for lunch or dinner.
