Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.
The dough for pancakes is made in rice broth with corn flour. For the filling, I’ll make a pumpkin and apple jam with lemon juice, cinnamon and star anise. I’ll add rice to the jam. It was breakfast.
Why color? First of all, from cauliflower, and secondly, look at what a great color! And baked, because vegetables are baked for it! Cooking is very simple, while the vegetables are in the oven, you can do something else.
