Lagman is a dish that everyone should try. And don’t put the whole vegetable garden in this dish. Minimum ingredients. Maximum flavor. A rational approach. Try cooking this.
Delicious hearty soup is perfect for lunch and dinner. It is prepared very quickly. Thanks to the flour, a thick consistency is obtained, and the creamy taste is incomparable.
The dish can be prepared with any meat: lamb, beef, chicken, etc. A real lagman is made from special long noodles, lamb meat and various vegetables. My lagman recipe is somewhat simplified and adapted to our European conditions and capabilities. The taste of this lagman was rich, and the aroma was very appetizing.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn’t have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.
Very fragrant and delicious soup. You can cook both meat and lean, vegetarian options. Thanks to the large number of different vegetables, the soup turns out very rich.
