Made according to Gordon Ramsay’s recipe, the chicken is very juicy, tender and soft. Prepare very quickly and serve with any side dish, or just with a salad. It’s incredibly delicious and festive. Prepare and this dish will become Your favorite.
If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!
Cancelloni pasta or shells large stuffed. There are a lot of different recipes for cooking large shells. Today I will offer you the simplest one. I will stuff the shells with fried sausages with onions and garlic, and then bake them under the cheese, adding a little mushroom broth. It’s delicious! Easy!
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
Beautiful aspic a La carte seafood. It looks original on the table thanks to an interesting combination of layers. It is very simple to prepare – the main thing is to cool each layer well.
