I’ve never cooked in a microwave before. I used it only for heating. Now my attitude to cooking in the “microwave” has changed radically. I bring to your attention “orange pudding”. It turns out a very tasty quick dessert with an orange note.
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Have you ever had dinner at the DUKE OF CAMBRIDGE Pub in London? Me too.))) But if we were lucky enough to visit this pleasant, in every sense, institution, we would certainly order this caramel apple pudding, which I present to you today. Friends, this is something! I invite you to a five o’clock tea.
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
Fragrant, tender cheesecakes with apple filling, poured with lemon juice, will delight your loved ones during tea drinking. The dough turns out to be very tender, and brown sugar gives the taste of caramel. In general, what I’m telling you. Let’s cook and enjoy.
The family constantly asks for something delicious for tea, and it’s not very pleasant to stand by the hot oven. And I began to master my miracle pot. Today I bring to your attention Her Majesty the Royal cheesecake, cooked in a slow cooker. Tender, delicious, simple.
