If you are a coffee lover like me, then you will definitely appreciate this dessert!!! It is very light, gentle. It is possible even for those who are on a diet!
Today I will prepare you a mushroom tatarak. I think that everyone is familiar with meat, even probably already tried it. Mushroom will not yield to the taste! And most importantly, fast and easy!
An unusual combination of light sweetness of the liver and spicy bitterness of grapefruit make this snack unusual, memorable and original. In addition, it looks very beautiful on the festive table.
This, of course, is not quite a classic brownie and not at all a classic pizza, but it is very original and insanely delicious. Some products I replaced with more useful, and in the brownie itself there is a secret ingredient about which (believe me!) no one will guess. In general, cooking such a dish is a real pleasure. Everything is fast and simple, and the result will undoubtedly please chocolate lovers and not only!
Cooking Christmas stollen in our family has become a good tradition. For many years now, Stollen has occupied a place of honor on our Christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
Salads do not happen much! And certainly no New Year’s table will not do without a couple or three, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
Fresh, fragrant salad of lightly salted salmon with mustard dressing. Such light salads are always in demand on the New Year’s table, and they are prepared very quickly.
