“New Year” is the most festive holiday! And many begin to prepare for it long before its onset. The combination of flavors of products in my salad is familiar to many. I hope that the salad will become a worthy decoration of your table.
A very tasty and healthy salad is an appetizer of Bulgarian cuisine. You can eat it for dinner as an independent dish, but it also goes very well with meat, especially with baked chicken.
This time I offer you a diet cake made of corn groats without a gram of flour and with a minimum of butter. Ideally, it is prepared with a large bunch or even two bunches of fresh green onions. But it’s not the season, it’s not on sale, so we’ll do the same with leeks, and if not, then with ordinary sauteed onions. So…
Dear cooks, I want to introduce you to a very simple, but very tasty Ukrainian dish, one of the distinctive features of Hutsul cuisine. Quote from Wikipedia – “Banosh is a traditional Ukrainian Hutsul dish, a steep porridge made of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men on an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!
Dear cooks, I present to your attention a very tasty version of cooking Knysh. I tried this recipe for the first time in the Carpathians. I hope you enjoy this simple but delicious recipe too!!!
Thin, crispy bubbly dough – this is how a pasty should be. Unexpected serving with pineapples and honey is crazy, but… I can still taste them. Crispy dough, spicy-salty filling, tender pineapple and sweet honey. Do not forbid yourself and be sure to cook.
Delicious tortillas that cook easily and quickly, and are eaten even faster. The filling of two types of cheese creates an amazing taste, and the lush dough makes you pull your hand for the next one.
