Buckwheat Recipe

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This option of cooking buckwheat porridge with meat turns out to be very tasty and not troublesome. This is convenient, because everything is cooked in one pan, and it turns out just incredibly delicious!!! This dish can be a great dinner for the whole family, and perhaps it will not be a shame to feed the guests!

Spicy Buckwheat with Vegetables Recipe

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Buckwheat porridge with vegetables can be served as a side dish or as an independent dish. This dish is ideal for cooking in the country. This is done simply and quickly, and even in cold form does not lose its attractiveness. It is very convenient to use buckwheat in bags. While it was cooking, fry the vegetables for literally 2-3 minutes, allowing them to retain their flavor and freshness. Chili pepper gives the dish a slight sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant sourness. So much for the variety of taste sensations!