Kulesh of Bulgur in the Slow Cooker Recipe

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Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.

Bulgur with Beans Recipe

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A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.