Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?
Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.
Vegetable pancakes with minced meat are a very simple dish. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for breakfast, but also for lunch and even for dinner.
What I love about meatloaf is the speed of cooking and its versatility. Hot as a main course, cold on a sandwich – it’s delicious in all kinds! And every time you add new ingredients, you can get a new dish.
I suggest you try a very delicious pollock salad, suitable both for receiving guests and for a quiet family dinner. It is cooked quickly, and eaten even faster. If all the ingredients are prepared in advance, then it will take less than five minutes to assemble the salad, this is very convenient when you are preparing a lot of dishes for the holidays.
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe for soup with mushrooms. I had frozen mushrooms.
Pepperoni in the Mediterranean. If you are tired of the traditional recipe for stuffed rice, then make a couple of magic steps – and cook pepper stuffed in a Mediterranean way.