Have a nice day, I want to share with you the recipe for “Layered cabbage strudel”! It turned out to be a very tasty pie, I can only advise! Inside is a delicate, crisp top! We are preparing for the arrival of guests!
A very simple and satisfying dish that can be prepared just for dinner and served to guests. I’m sure if you do everything according to the recipe, it will turn out delicious!
Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
