Dear chefs, I offer you a BOMB!! The combination of products – you’ll lick your fingers. But in addition to taste, a huge role is played by the presentation, which is very, very original. This bread will become a real decoration of the festive table and will serve as an excellent snack and addition to salads, soups and hot dishes. You can cook for 1-2 days or just before the feast. Come -you won’t regret it!
A very quick recipe for making a very tasty cake. Literally one, two, three. When dinner is on the nose, and I wanted a pie. Wonderful pie! I love fried mushrooms.
I don’t really like ordinary pancakes in the oven, but I make egg pancakes often and use them often in soup, salads, and rolls. There are several variants of this salad on the website, but perhaps this is the option that someone will like the most.
Neither the name nor the ingredients like a salad is not found. Salad, albeit with mayonnaise, but very tasty. In my opinion, it will look great on the holiday table.
A beautiful, delicious, light and at the same time nutritious salad. Nuts and mushrooms will provide you with proteins, and greens – vitamins. And what else is needed for a lean or vegetarian diet that should not harm the body.
I offer you a very interesting recipe for extremely delicious cutlets. And not just delicious, but also healthy (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent flavor composition. You can treat guests with this burger, you can give it to children, or you can take it with you to work instead of the usual sandwiches. Here we are…
A good recipe for a varied country menu. It can be served both as a side dish and as a main dish. Very healthy, delicious and appetizing! The taste is sharp and spicy.
A wonderful dish that will appeal even to those who do not like buckwheat porridge. Buckwheat porridge in a slow cooker turns out to be more crumbly and juicy. If you have a slow cooker, be sure to try to cook buckwheat according to this recipe. You like it.
