A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
The main advantage of water pies is the simplicity of cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products that is always in the refrigerator.
The recipe for this snack is very simple. You can safely cook this dish for a festive table or for every day. It turns out delicious and satisfying. You will be glad that you have prepared this snack.
It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.
On New Year’s Eve, you can cook a chicken terrine with a pattern in the form of Christmas trees. It can be consumed as a hot dish or chilled, cut into thin slices and used as a snack. Please your loved ones for the holiday.
Terrine of chicken fillet with rice balls stuffed with olives and almonds. Delicious, simple and very beautiful. I often cook for the holidays, my family really likes it. Try and you cook this snack.
