Hot days are coming soon. The summer and cold okroshka will finally begin. Each family has its own favorite recipe for okroshka. I tried okroshka on kvass and whey… But I found his perfect formula. If you’re interested, go ahead and tell us about the nuances.
A refreshing dish that can remind us of summer tastes at any time of the year. Our family liked the okroshka on plain water with the addition of appropriate seasonings. An unusual flavor is given to it by a special preparation of greens.
Russian Russian okroshka is traditionally cooked on kvass, but it is very tasty, and everyone’s favorite dish of Russian cuisine also has many options. I offer you your favorite option – okroshka on yogurt and mineral water. The peculiarity of cooking in this way is that we will add the liquid individually to the plate.
