Why “winter”? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
Dankov, this is a small town on the Don, where I spent my summer childhood. So, maybe not only my grandmother cooked the soup, but my mother also cooked it, so I cook it.
The peculiarity of the recipe is that all the ingredients, except greens and sausages, are cut on a carrot grater in Korean, it turns out an elegant straw.
