A simple and quick dish is Turkish home cooking. Most often it is prepared for breakfast or served as a meze snack before the main course. Traditionally, this snack is eaten by scooping a flatbread.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
Fragrant, sweet, soft and beautiful donuts with natural dye. I baked donuts in a slow cooker. Cooking is very simple and, most importantly, fast. Cranberry juice can be replaced with another rich fruit juice.
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
These incredible tortillas can be safely cooked in whole portions, even if they remain, they can be stored in the refrigerator (or even frozen), and when served, reheat in a microwave oven or in a dry frying pan. A great substitute for bread.
Bright, hearty pie! It includes kefir dough, spinach and a set of vegetables “Mexican mix” – green string beans, corn, green peas, sweet bell peppers and carrots!
You can cook with fish, minced meat or, like me, with sausage and bacon. The rest depends on availability. The dough turns out very tasty even without filling.
