New Year’s holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
Dear cooks, pay attention to this recipe! This is something extraordinary: tender-the most tender, fresh-the freshest, lemon-lemon… And how good this cake will be for the New Year’s table! With a cup of coffee… mmmmm…
Why do they drink raisins? He “got drunk” with coffee liqueur for two days. Winter pie with spices: ginger, cardamom, cinnamon, nutmeg. Fragrant, New Year’s, simple and quick to prepare thanks to the food processor. Of course, the dough can be prepared manually.
It’s tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
Bright, tender and very tasty pate of herring and baked beetroot. This is a wonderful cold appetizer that can be prepared both for a varied everyday menu and for a festive table. The pate will look especially tempting in baskets of rye bread.
