Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
Tortilla is one of the most popular Spanish dishes. It is served in almost all restaurants and tapas bars as a snack, filling for sandwiches or as an independent dish (with tomato bread). It’s amazing how three very inexpensive main ingredients – potatoes, onions and eggs – combine to make such a delicious and satisfying dish. And if you add a layer of cheese and ham, it will sparkle with new taste qualities and delight your guests. A great option for those who spent the new year and plan to set the table on a budget for Christmas and old New year.
In the heat, I look at the slow cooker again and again, let it work today! As a result of my improvisation with casseroles, a lazy pie turned out, which will completely replace dinner. Try to cook.
There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!
According to this quite ordinary, at first glance, the recipe turns out to be a very tasty sauce. I cooked it three times in three days. The third double portion. I don’t know what, but he really liked this husband. And then there are holidays, kebabs, guests, in general, the sauce came to the place. It is perfectly stored in the refrigerator and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, a feast of taste in nature is provided for you. Tortillas, if desired, can be replaced with Armenian lavash.
We eat chicken very often and want to cook it in a variety of ways. It’s picnic time, so I suggest an appetizer option in the form of a cake. In addition, take any vegetables, the main condition is that fillets and greens with cheese should be present. Kids love these buns!
