Cooking this dish does not take much effort: simple, satisfying and delicious! Juggling a variety of ingredients, ranging from offal, vegetables and rice, you always get a fragrant dish at the exit! Serve it better still warm!
“This terrine is a wonderful recipe for a classic French dish that has completely ruined the modern food industry.” Therefore, we will prepare it ourselves, especially since it is not so difficult. I suggest starting with a liver supplement like olives, instead of the usual carrots for many.
A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.
Do you love pate as much as I do? You can cook a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
Our family loves liver, so this salad has caught on and has become a favorite. Try it, and maybe you’ll like it. Easy to prepare, inexpensive ingredients and a delicious salad.
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
A variation on the liver cake theme. A delicate, fragrant and savory dish. Ideal as an appetizer or an independent dish. I like to cook for a festive table.
Liver pie is prepared with cream without mayonnaise (to reduce calories), but with the addition of spinach. Of course there is a liver pie on the website đŸ™‚ But I found it with this cream…. I think this option would not hurt…..
An elegant and very tasty snack is a cake based on waffle cakes. We propose to prepare a liver cream cake in a very special way, and shade the delicate taste of the liver with various spicy additives. Come, I will treat you and, hopefully, surprise you)))
