I’ve been thinking for a long time about which category of dishes to include this recipe. I opted for an appetizer or a warm salad, as this is my favorite option. But it can also be a full-fledged second course in combination with rice. A little exotic, but delicious and beautiful.
A very interesting, delicious, multicomponent salad. The composition of the ingredients is so diverse that it may seem completely incompatible. But you can’t even imagine how harmonious and delicious this salad with a delicious sauce is!
I want to share with you one of my favorite recipes for cooking chicken liver – liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
Very tasty and hearty liver salad with onion and cucumber. I also love it for the fact that it is prepared in just 20 minutes. Chicken liver can be replaced with both pork and beef. Fresh cucumber can be replaced with salted. It is delicious both warm and cold.
Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
An interesting cold snack with a subtle, spicy aroma of spices, soft and tender, prepared based on Chinese cuisine. I would never have thought that boiled chicken liver could be so delicious and interesting. I’m sorry I didn’t cook enough.
I looked at the website, found a couple of warm salads with chicken liver, but they are different in composition. So, I’m showing my version. A very delicate salad, thanks to the creamy sauce and chicken liver, and, at the same time, very satisfying (I love a full dinner).
Thanks to cranberry sauce, both liver and potatoes are perceived in a new way! This spectacular, but inexpensive dish is suitable for both holidays and everyday life! Please have a seat at the table!
