Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer I want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge.
Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that Czech cuisine is very tasty and satisfying. A special place in it is occupied by various sauces for meat.
This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious rustic chicken is boiled, the broth is used for its intended purpose, but boiled meat turns out very well in this salad. With the help of this salad, it is very good to bring the figure into perfect condition, because there are few calories in it.
Your favorite foods are back again! I admire chicken dishes so much! Today she came to us! Carrots, zucchini, onions, garlic are just right! And, of course, cream sauce, friends! All this is not just impossible to try!
One of the options for pilaf, but without carrots. And in order not to be boring and faded – fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge. To heal.
