Recipe for an incredibly delicious chicken in coconut milk with turmeric and ginger, spicy, slightly spicy and very tender. The recipe was brought from Thailand, and has become a favorite way to cook chicken.
Cooking with inspiration, a light soup of young vegetables in the chicken broth and cheese with small pasta. The role of potatoes here will “play” a young zucchini. No spices. Soup, you can say, diet. I suggest you try it. It’s fast and with good results!
I suggest you prepare meatloaf in a package for baking, it is prepared quickly from available products. Suitable for snacking, Breakfast, lunch, delicious with mustard or vegetables.
I found this recipe in a cooking magazine a long time ago, and it immediately became my favorite! It turns out a very spicy and flavorful chicken, which will perfectly decorate the festive table or diversify everyday life.
