Best Food Recipes 2023 Step by Step with Pictures
For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head disappeared, the spine remained. And as the main fish, I took a small pink salmon – 700-800 grams, I won’t say more precisely: I didn’t weigh it. I also used mushrooms left over from another dish: for stuffed mushrooms, only the caps were needed, the legs remained. So they came in handy.
Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.
This recipe contains several ideas from different traditional dishes (cabbage rolls, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complicated. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.
