I really like this hearty and very beautiful snack. It is not difficult to cook it at all, and the appearance will please you and your guests. If you don’t eat meat, chicken can be replaced, for example, with corn or green peas.
Herring Baked with Beans Recipe
|Khashlama in Georgian Recipe
|The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.
Chicken Recipe
|The dish is simple, hearty, spicy, fragrant, vitamin-rich, self-sufficient and so unusual that you will like it from the first spoonful and you will miss this taste and smell until the next time. Cook – you won’t regret it! The dish goes perfectly with fresh vegetables and absolutely does not require a side dish, although it turns out very tasty, for example, with buckwheat porridge.
Salad with Cucumbers in Korean Recipe
|Chinese Salad of Cucumbers and Squid Recipe
|Salad “Shanghai” Recipe
|Liver Cake “Tender” Recipe
|There are a lot of such cakes on the site, but I want to offer my own version, since, in my opinion, it is the fastest and not troublesome. These are carrot and liver pancakes with cottage cheese and yogurt filling. Decorated cake with vegetable canapes. Perfect for a festive table, very tasty and nutritious.