This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.
This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.
This beautiful, amazingly delicious dessert should be prepared for special occasions or special guests. The combination of pear and white chocolate is amazing and harmonious. The sweet sauce emphasizes the crunchy texture of nuts and fine chocolate.
An exquisite dessert. It’s easy to cook it, but it’s impossible not to fall in love with it from the first spoonful! Parfait (fr. parfait – flawless, beautiful) is one of the most famous French desserts. It is based on whipped cream.
Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.
There are a few summer recipes left, and although it’s winter, but I want to tell you about them! A new combination of fruits and zucchini, embodied in a delicious jam! For the first preparation, zucchini is cut into small pieces, and for the second – crushed in different ways. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!
This recipe can be found on the Internet. I wanted to cook something new from cottage cheese. I liked the result, the household is also happy. I hope you enjoy it!
I decided to post the first recipe. I looked through all the options in the search, there is something similar, but it is not so. It is very tasty both hot and cold. I made the filling – pear-apple.
