Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest you prepare a dance with apples and cream for pudding. It is gentle, very light and unobtrusively sweet.
I want to share with you my brownie recipe, it differs in cooking technology from the classic and without the addition of chocolate. Take a look, maybe this recipe will suit you.
Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.
To be honest, I doubted whether it was worth posting a recipe, but these brownies need to be tried. The recipe is perfect for those who follow the figure.
I’m sure almost everyone loves brownies! I offer you a simple recipe for making these wonderful cakes. Cooking will not take much time, but the result will not leave you indifferent! He is wanted again and again.
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
I present you a recipe for a classic American brownie, but with some additions. I added blackcurrant jam, covered the cakes with icing. It turned out but very tasty.
We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!