Baked Beef Brisket in the Manner of Pastrami Recipe

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I really like baked beef in the oven, but it was rarely possible to achieve softness and the desired taste. And here I always get juicy, tender and very tasty meat. It is great both hot and cold for a sandwich or just to eat a piece is a pleasure. In general, this recipe has become my favorite: easy, delicious and liked by the whole family. I am glad to share this discovery with you.

Mashed Peas with Baked Pepper Recipe

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With the onset of cold weather, thick and rich soups, delicious pies, and hearty porridges return to our diet. One of these porridges, pea, I especially liked. In our family, peas are invariably filled with fried onions and carrots – simple, but delicious! And now there was a recipe that intrigued me, but all summer I kept it in bookmarks. And now, having thought about it, they took it out of the bins and satisfied not only their curiosity, but also their taste! I really like the dish, so I boldly recommend it to you) Lovers of peas, do not pass by!