Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!
This dish reflects the richness of the autumn harvest: zucchini, pumpkin, mushrooms, tomatoes… And how delicious! This vegetable basket is good as a warm or cold snack.
I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
I propose to serve everyone’s favorite short apple pie in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel – delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and delicious to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
A great dessert for those who love citrus fruits and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It’s very hot here… This dessert is just right! Let it become a symbol of the “Indian Summer”! Girls, for us!
