Another recipe for delicious mustard, in addition to apple and apricot. This option is probably more like a sauce than a full-fledged mustard, but it doesn’t get any worse. It goes very well with baked meat or poultry, grilled sausages or sausage sausages, and is also great for regular sandwiches.
I offer the cook a pie with cranberry cottage cheese and panna cotta. In which a light, sweet and sour kurd is set off by a delicate vanilla panna cotta combined with a sandy base. Mmm… it’s a pleasure!!!
How many overseas fruits are on the shelves now – grapefruit and pomelo, papaya and mango, lime and kumquat… The most common, of course, citrus fruits. So, we will make a sauce for pancakes from them. To heal.
Custard cranberry sauce is able to give the dish a unique, bright and special taste. This sauce goes well with cheesecakes, pancakes, pancakes, etc. and it is prepared very simply and very quickly.
Bright spicy pie is the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. It’s pleasantly warm on this snowy winter day.
Salted, spicy or pickled herring is one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumbers, herring is considered a classic snack, and with boiled potatoes – one of the most popular dishes.
With the onset of cold weather, we begin to pamper the family with delicious pastries more often. It’s so wonderful to gather the whole family at the table to drink tea or coffee and discuss how the day went. There are already proven recipes in the arsenal, and there are also those that have become a discovery, but everyone already likes them so much. Here is such a delicate pie. I think tangerines and cranberries are really winter foods, and that’s what I add to my pie. The pleasant sweetness and sourness from the bottom of the pie and the slight bitterness from the top complement each other and perfectly match with the sweet and velvety dough. I want to note that the cake is prepared without much effort and it can be easily prepared for unexpected guests. The pie turns out delicious both hot and cold.
It’s not just mors, although the cooking technology is similar. This is a delicious drink enriched with spices, honey, orange juice. I cook this in the autumn-winter cold, so that the whole family will be happy to recharge with vitamins.
