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Print Recipe
Cranberry Mustard Recipe
Another recipe for delicious mustard, in addition to Apple and apricot. This option, perhaps, looks more like a sauce than a full-fledged mustard, but it does not get worse from this. Very tasty with baked meat or poultry, grilled sausages or sausages, and for regular sandwiches is also great.
Course Snacks
Cuisine Swedish
Cook Time 35 minutes
Servings
Ingredients
  • 200 gram Cranberries fresh or frozen
  • 100 gram Sugar or to taste
  • 3,5 tablespoons Mustard 2 tbsp ready-made spicy + 1.5 tbsp ready-made granular
Course Snacks
Cuisine Swedish
Cook Time 35 minutes
Servings
Ingredients
  • 200 gram Cranberries fresh or frozen
  • 100 gram Sugar or to taste
  • 3,5 tablespoons Mustard 2 tbsp ready-made spicy + 1.5 tbsp ready-made granular
Instructions
  1. Pour the cranberries into a small saucepan.
    Pour the cranberries into a small saucepan.
  2. Add sugar.
    Add sugar.
  3. Cook over a low heat, stirring constantly, until the sugar is completely dissolved and most of the berries burst. Ready-made berries, if desired, can be rubbed through a sieve to get rid of the skin.
    Cook over a low heat, stirring constantly, until the sugar is completely dissolved and most of the berries burst.
Ready-made berries, if desired, can be rubbed through a sieve to get rid of the skin.
  4. Add both types of mustard to the warm berry mixture (I also have hot mustard with chili peppers). The amount of mustard can be slightly varied in one direction or another.
    Add both types of mustard to the warm berry mixture (I also have hot mustard with chili peppers).
The amount of mustard can be slightly varied in one direction or another.
  5. Mix thoroughly and put in the refrigerator. Ten days is stored exactly, longer than I checked.
    Mix thoroughly and put in the refrigerator.
Ten days is stored exactly, longer than I checked.
  6. Bon Appetit!
    Bon Appetit!

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