The pride of Italian cuisine is on your plate. Easy and simple! The classic pasta carbonara with bacon in cream sauce is so versatile that it fits any occasion. It will especially please hasty housewives who do not want to spend a lot of time in the kitchen!
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
Easy to prepare, not requiring specific skills, a dish that will please with its taste! Put it in the oven, and after 15 minutes, the excellent hot is ready!
The first tomato soup appeared in Europe about two hundred and fifty years ago, and since then it has enjoyed constant popularity both among Europeans and among residents of some other continents, for example, among Asians. Delicious, hearty and rich, this soup just can not help but like it! And in combination with fried bacon and cream cheese, which helps to make its taste much more delicate and original, this soup will become a real favorite! And, by the way, you can even put it on a festive table-guests will definitely appreciate it, and even ask for a recipe!
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
Sometimes the difference between everyday and festive dishes is in the little things. Add a little zest to the minced chicken, make whole mushrooms the property of decoration and that’s it! You can serve it for any celebration or for breakfast, after it. Provided he stays.
Delicate creamy chocolate cream and tangerine sourness. Very tasty, harmonious and cozy dessert. Cooking is quick and easy, and the result is a delight!
