I suggest cooking a tender and moist cake made of cream and yolks. The cooking process is quite simple and does not take much time, and the baking turns out very tasty.
Quite simple to prepare and at the same time having a wide color and taste palette – this dish can be classified as dishes for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
I want to treat you to a delicious and beautiful breakfast! This is an amazing cottage cheese pudding – delicate, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that there is bran in the composition. A great start to the weekend! Are you trying?
