I have repeatedly confessed my love for this Italian dessert and shared various options here, but this, my friends, is a bomb! Dessert of the restaurant level, I’m not afraid of this word. The combination is excellent! Chocolate and cherries are classics, Yes, but it’s not all that simple…
Recipe for delicious homemade ice cream with a pronounced milk taste, like a sundae from childhood. It is not difficult to prepare, and the dye can be added or not added at will.
This ice cream can be prepared without waffles, beautifully laying out in cremans. I always have a portion in the freezer for unexpected guests. To prepare from two ingredients, and gives so much pleasure!
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert – it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries… The most real summer pleasure!
Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.
If you like mashed soups, I advise you to cook this delicate cream soup. In addition to potatoes, the composition includes porcini mushrooms, which make the soup even more fragrant and tastier. Decorate the dish according to your taste – crackers or fresh herbs, seeds.
