Best Food Recipes 2023 Step by Step with Pictures
This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!
Elegant in taste, with a subtle orange aroma, delicate white chocolate and wonderful almond flavor. They are made simply and quickly, you just need to wait until the candy stabilizes in the freezer. Sweets can be stored in the freezer for a long time and guests are not ashamed to serve them! Try it?
My husband loves pasta in any form, and if it is also with meat/chicken, then you can’t drag it by the ears at all! Today I want to share with you a recipe for pasta that just caught on in my family, and even my friends ask me to cook it when they come. Do not be afraid of chili pepper in the recipe, its sharpness will be smoothed by cream, and as a result you will get a bright flavor accent.
This recipe came back to me recently in the recesses of my memory, as a memory from my childhood, when in the summer I often lived with my grandmother in the village. She prepared this dish from the pears that we gathered in a grove on the outskirts of the village. Served this dish right in the pan on the table. They ate it with spoons from the frying pan. That is, it was an independent dish. But in my current opinion, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.
It is so delicious that you should definitely cook and try it. A moist, rich chocolate cake, lots of bright, juicy cherries with a slight sourness, a layer of sweet, creamy ganache on white chocolate and all this is covered with chocolate icing!!! To say that it is delicious is not to say anything!!! We really liked this cupcake! I hope you will like it too!
