Excellent pastries for Easter. Very tasty, sweet and juicy. Cottage cheese is in the theme of the Easter table, especially everyone loves cottage cheese pies. The diameter of the mold is 22 cm, you can take more.
I want to offer you a delicate cake made from cookies “nuts”, baked with a slow cooker, and cream-sour cream, with the addition of nuts and lemon jam. The cake disappears from the table in an instant.
I want to share with you one of my favorite recipes for cooking chicken liver – liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
Broccoli lovers will definitely enjoy a delicious open pie with broccoli and red fish in a creamy filling. The norm of products is designed for a high shape with a diameter of 26 cm. If desired, you can reduce the weight of the ingredients or bake two custard pies in smaller molds.
The perfect recipe. The sponge roll turns out to be very tasty and tender! And the combination with white chocolate and coconut chips will give it a unique taste!
Citrus pumpkin pie on a sand base. An easy-to-prepare dough that can be prepared in advance and stored covered in the refrigerator. The pumpkin is not felt in the filling, it is all soaked with lemon. Turmeric for use and color.
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
This dessert will decorate any Easter table, both children and adults will be absolutely delighted with it. After all, it has a chocolate shell, a delicate buttercream and an apricot yolk. Gently and very tasty.
