Best Food Recipes 2023 Step by Step with Pictures
A very delicate pie.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of Mascarpone cream cheese, which makes it very tender))) how to cook mascarpone at home… I showed it.. that’s the whole power, and a lot of it won’t take long.. And you can buy a jar of pineapples in any store. So, don’t be afraid of the name… Try it yourself… and treat them to a delicious treat.. family and friends)
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!
Why such a name? Anticipating this question, I will answer with the words of my Princess Elena Alisich from LJ. “Julien is a French word, this word is the method of cutting vegetables into strips. From the vegetables cut in this way, cook the soup. But the dish “Julienne of mushrooms” is a Russian invention. The legendary Julienne with mushrooms was ordered for yeast pancakes in the buffet of the Kremlin Palace of Congresses, and then they told all their friends about it for a long time and breathlessly. Mushroom julienne is a delicious hot snack, and with the addition of chicken it is a full and hearty dish for lunch or dinner.”I’ve been cooking this dish for a long time, but this time I decided to fantasize and put Julienne in a biscuit – a real miracle of French cuisine!!! Thin, crispy, just melting in the mouth dough and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! So long to talk! Better cook and pamper your dear and beloved ones! I highly recommend it.
