Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
I suggest a light snack – egg white stuffed with egg yolk with avocado, tomatoes and spices. The snack is good with chips, with black bread. Experiment and enjoy!!!
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Before that, I tried to cook cheese fondue several times, but apparently everyone came across the wrong recipes…. some kind of tasteless muck. And so – after all, we decided to fulfill an old dream for the old new year – a cheese treat! It would be very tasty.
I liked the idea of serving cheese fondue in a pumpkin, just as Halloween is approaching. Instead of skewers – edible crispy sticks with nuts and pumpkin. Your guests will be amazed.
The recipe is simple, with a package of spices, but I really like it and it always helps. This sauce is perfect for pasta, fish, omelette. It is prepared in a couple of minutes, it turns out creamy and tender.
In general, this is not a salad recipe, like the most ordinary salad, but a filling recipe. Thanks to this, the taste becomes bright and saturated. I recommend cooking a double portion at once or more, store up to a week in the refrigerator. The longer you store the filling, the more its taste is revealed. I hope this dressing will help to diversify your dishes during lenten time.
How I love it, cooked in the oven! A minimum of effort and a maximum of useful and delicious results. It’s simple. Recently I tried sweet potatoes and fell in love with them forever. Very tasty and healthy!
Today I decided to cook this dish quickly. The mutton in the store looked delicious. There wasn’t much time before lunch, because I bought noodles in lagman. It turned out not only fast and beautiful, but also delicious!
