I offer a recipe for shockaholics – Brownie chocolate cakes. Very rich in taste and aroma of pastries, I hope, will help in the fight against autumn depression.
An airy and delicate chocolate cake that can be baked as a large whole cake or in individual portions. In context, this pie is quite unusual. Dark layers beautifully alternate with white, and cherry gives the cake tartness and juiciness.
On New Year’s Eve, for some reason, it was customary to bake mainly cakes. And my preferences are no exception, be sure to prepare a cake, this year it is a classic tiramisu, the recipe of which is known to many. But, I also baked a cheesecake, my son is a big fan of this dessert, but decided to move away from the classics and cook a cheesecake and combine it with any classic cheesecake, as well as with his favorite brownies, and since we have a New Year, then how about without tangerines).
Brownies are one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of homemade cakes are sure to bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk with brownies. In fact, brownies are a cross between a rich chocolate cake and dry cookies. Perfect brownies have a dry crust and a moist, viscous filling. Does it sound delicious? Let’s try to cook brownies according to all the rules.
I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
A very interesting recipe. I present to your attention a delicious option – an American dessert. Rich chocolate flavor, crunchy nuts and salted caramel. Try to cook.