Chicken liver with vegetables and rice in a pan. Delicious, hearty and healthy dish for a family lunch or dinner. If you have leftover rice, you can cook it in just 20 minutes.
Every autumn, pumpkin is an integral part of our menu. I want to offer you to try tender, juicy and very tasty cutlets with pumpkin and cottage cheese.
Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.
One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
And I suggest you cook a very delicious Lula kebab from minced Turkey for a family picnic. Sometimes you want to go to nature, but relax and sit by the pond. Therefore, you can take ready-made dishes with you. Lula kebab is prepared with the addition of potatoes and garlic. And breading can be made from breadcrumbs and sesame seeds.
A great salad in the style of spicy Korean snacks, fans of these should like it. And if you also take into account the use of crop residues, small green tomatoes, this salad will appeal to summer residents-Housewives. Recommend.
I offer you a potato and fish casserole. I met the recipe on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
