I love the combination of avocado with fish, and with smoked meat it’s just a fairy tale. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
We happened to live on Sakhalin Island, where in the distant 90s I got acquainted with spicy dishes. And yet – when I first had a chance to try fish dumplings with freshly caught chum salmon or pink salmon, there was nothing wrong with the fish. Today I want to treat you and share a recipe.
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it turns out to be extremely tasty and healthy! You can serve it as a salad or as an independent dish.
Light, delicious, healthy and harmonious salad of raw vegetables and soft cottage cheese. This is the best fit for the spring update of the diet)). I would be happy to offer you a recipe.
A simple, but at the same time delicious and healthy salad or even an independent dish.. It is suitable for lean and dietary nutrition: it turns out to be very full, but at the same time it saturates not with “empty” calories, but with necessary vitamins and trace elements, as well as proteins.
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
The salad turns out to be very simple, but very light, rich in vitamins and delicious. It is prepared very quickly and is well suited as a side dish for meat and fish dishes.
