Delicious, juicy, fragrant and satisfying yeast dough pie with canned tuna, rice and eggs. This is good both on weekdays and on holidays. I am sure that you and your guests will like it.
I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is. Every housewife has her own recipe for making a pie, her own recipe for making dough. I myself have at least seven recipes for this pie with different dough, and all go with a bang. This pie will appeal to lovers of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests. The main thing is a good mood and do not keep bad thoughts in your head, and everything will work out for you.
We will please children on New Year’s holidays, bake sausages in dough. And you can make it even healthier and tastier with a sauce made from flour and canned vegetables. To heal.
A very simple recipe for a piquant puff pastry on an absolutely lean, but very tasty yeast dough, cooked with pickled tomatoes, stuffed with boiled beef with fried onions and mushrooms. For fasting, it is convenient to replace the filling with onion-mushroom or cabbage.
Panettone is an Italian Christmas cake, very similar to ours. But Panettone muffins are smaller versions of the famous cupcake, very tasty, airy, with lots of raisins and candied fruits.
