Best Food Recipes 2023 Step by Step with Pictures
Everyone has their own little weaknesses. We have cheese. No matter how much you give, it’s not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it’s just an indescribable feeling. I am sharing with you this amazing delicious food.
Yes, it’s “bird’s milk” again, but without baking. The site has 10 recipe pages containing this name. Since the proposed dish is more related to sweets and souffle itself, I carefully looked through these recipes and found that the proposed recipe contains 5-6 times less sugar than in previous recipes. Nevertheless, the souffle cakes still turned out to be tender, airy and quite sweet. Maybe someone will need my version.
Delicious yogurt-based pie with lemon flavor and assorted wild berries. Tender and snow-white (thanks to rice flour) the dough just melts in your mouth. Pie products are very simple and affordable, and in addition, only egg whites can be used when preparing the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Pastries made on the basis of fermented milk products always turn out to be light, airy and less caloric. Yogurt cake is a great addition to a family tea party, friendly parties or a festive feast.
Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.