The delicate taste of dessert in a cozy evening – what could be more pleasant… The taste of the holiday has its own characteristics – the taste of joy… I bring to your attention a simple and incredibly delicious dessert that you can treat yourself to on Valentine’s Day, and of course pamper your soulmate))
An exquisite dessert. It’s easy to cook it, but it’s impossible not to fall in love with it from the first spoonful! Parfait (fr. parfait – flawless, beautiful) is one of the most famous French desserts. It is based on whipped cream.
Cold, tender, fragrant, melting in the mouth delicacy – it can be attributed to the highest cuisine. The main thing you need to remember: before cooking, all the ingredients in the dessert must be cooled.
The dessert is simply amazing! The parfait is prepared in two ways: either frozen, then the dessert turns out like ice cream, or just very well chilled, and the dessert looks like a thick cream. A delicious combination of creamy sweetness and sourness of currants!!!
Parfait: one of the ice cream options that came to us from French cuisine. The most delicate dessert of sweet whipped cream is beautiful and perfect! These words describe the dessert in the best way! You can diversify the parfait with various additives, for example, seasonal berries. Blueberry puree will perfectly complement the airy parfait and emphasize its juiciness and freshness. For the full effect of bombassaro, you can prepare crispy baskets of chocolate cookies and nuts for serving parfait.
Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.
In the festive bustle, as usual, there is not enough time. And so I want to surprise my loved ones with something unusual. I offer a recipe for mini-pies made from ready-made puff pastry – fast, beautiful and delicious.
An exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try ice cream with bright splashes of cherries and pistachios, similar to a scattering of precious stones.
