Such dishes are increasingly included in our menu, very convenient for a snack. I’m cooking this in the blink of an eye. Serve hot for lunch. I advise you to cook. Familiar products will play in a new light, no longer interesting.
Juicy marinated veal with eggplant, tomatoes and onions, baked under a cheese-mustard crust. The cheese crust will retain the juice, the veal will be tender and softened.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
Sometimes culinary experiences in the kitchen are not just enjoyable – sometimes their results give us new and interesting recipes. I suggest combining meat, vegetables, and a side dish in one dish. It is delicious both hot and cold.
I quite often cook beans, stew, add to soups and salads. But I tried this option for the first time. Very interesting, delicious, spicy. You can serve it as a salad for an appetizer or as a full-fledged second course.
