Vegetable pancakes with minced meat are a very simple dish. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for breakfast, but also for lunch and even for dinner.
Italian dishes are firmly established on our table. The first thing that comes to mind when mentioning Italy is, of course, pasta. It is characterized by simplicity, ease of preparation and the attractiveness of the aroma. The classics of Sicily are tomatoes, eggplants and anchovies.
What a blessed time it is – autumn! I love her. In autumn I like everything: gold and copper plants, rain, bad weather… but most of all I like the abundance of all kinds of vegetables. And how many delicious and healthy things can be prepared from them without falling into excessive spending, as in winter or spring. And today we have soup… Hearty, super vegetable, flavorful… A real autumn soup!
I love this caviar cooking option. The main preparation does not require a large amount of oil, as some vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly tasty and perfect for a family table on weekdays. Eggplants in this salad taste like mushrooms. The perfect combination of products available in one salad.
Simple, fast, quite original and delicious. An interesting hot dog, where baked eggplants are used instead of traditional bread. Delicious, scalding hot and very well cooled. But also low-calorie, so anyone on a diet can safely cook this snack. Come in and try to cook!
Pure improvisation! I often cook vegetable terrines, but since I like serving portions, I decided to cook tiddley Terrines. Add cucumbers to the usual composition. And who said that adults don’t like a fun, cool feed? The husband had fun from the heart. And it’s very tasty, I’ll tell you! Cooking?
Its uniqueness is that the salad can be made from pepper and eggplant, you can add only pepper, only eggplant, tomatoes. It is ideal for meat, chicken, boiled potatoes and just flatbreads. It is very tasty both warm and cold.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it saturated. All the ingredients add an original touch to them, harmoniously combining with each other.
