I suggest cooking bagels with plum filling. The cooking process is very simple, and the result is a lot of small delicious products for a New Year’s tea party.
Pancakes with Zucchini Caviar Recipe
|Such pancakes can be considered snacks, they can be served for breakfast and dinner. Just now there was half a can of zucchini caviar in the refrigerator, and we are looking for a use for it. I don’t want to make toasts! Let’s make great pancakes that you can serve as a snack, or you can just eat for breakfast or dinner. The New Year holidays are so long. For pancakes, I will prepare sour cream-garlic sauce with herbs. It will perfectly complement a dish or just a snack.
Shortbread Cookies with Jam Recipe
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Liver Cake “Surprise” Recipe
|Your guests are unlikely to be able to guess the composition of the filling, it will be a surprise for them. You won’t surprise anyone with a liver pie, but you can still dream up with the filling. The idea of the filling was born from a friend who brought my favorite pineapple from Thailand. On any of my festive table there are always dishes with pineapple. I decided to cook something new. It turned out very tender and juicy.
Nut Bars with Chocolate Recipe
|Of course, it’s very high in calories, but what a magical taste these bars have! But you can’t always deny yourself and your loved one such things! You can, sometimes you can, but little by little! A delicate sandy base with cinnamon and vanilla flavor, pink crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don’t try it! They are so delicious that you may not want to share them.
Julienne “Good Old” Recipe
|Agree, many people associate Julien with a celebration, with a holiday. A cocotte in paper shoes! With heat, with heat! And no fashion has power over it! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and A LOT of cheese crust after baking. The rest is our fantasy.
Orange Cookies with Dried Apricots and Almonds Recipe
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Chocolate Ginger Cake with Orange Recipe
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Curly Pie with Raspberry Curd Filling Recipe
|Two years ago I baked a pie with a carob tree. And recently, a Turkish woman saw an even more interesting molding of a carob pie. I decided to cook from my own dough and filling. Roll out the dough very thinly. The dough turns out to be puff and airy, with a nutty raspberry flavor. The filling can be put sweet and unsweetened, just add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
