Air Autumn Cheesecakes with Apples Recipe

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Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!

Hunting Soup Recipe

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Fragrant, rich, bright! And this fragrance! Mmmm… Smoked paprika! That’s a lot! It gives such an incredible taste and such an optimistic color! Yes, more… And cranberries! Imagine: you are taking a spoonful of hot soup, and then an explosion – you have seen through this wild berry. A new taste in a second. A game of flavors, textures, seasonings – that’s what this rich warming soup is!

Dumplings with Cod Recipe

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If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!