Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.
Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let’s be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
Please and surprise your family, prepare green dumplings made of dough with spinach. The dumplings turned out bright and beautiful, in addition to the very tasty and satisfying.
Very simple English dessert trifle, literally a trifle, but it does not taste like a monosyllabic dish. The original trifle is made from custard, this variation is made from cream-raspberry cream.