Best Food Recipes 2023 Step by Step with Pictures
Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
If you want to please someone with delicious and beautiful cookies — this recipe is perfect for you. Sandwich cookies are a type of baking, the distinctive feature of which is the filling located between two cookies. This cookie is prepared quite simply and quickly. Which is very convenient, both the dough and the filling can be prepared in advance. The dough is suitable not only for slicing, but also for cookie cutters.
There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products “at hand”. Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes – and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.
We had a mushroom autumn, and we had a good “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!
I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.
Homemade pies are always a great idea for a family tea party. Shortbread cookies with jam, jam or other filling are ideal for this. An amazing combination of crumbly, crispy shortbread dough with homemade jam will delight you on cold winter evenings. This pie is prepared very quickly and simply. Prepare and please your loved ones with such a wonderful cake. Enjoy your meal.
The recipe was born spontaneously. I wasn’t even going to present it to your court, dear cooks. The recipe has not been worked out, so two “I” were fighting in me. I have never added cottage cheese and mozzarella to the dough at the same time. At the last moment I thought it might be delicious, so I took off only the last two steps. The result exceeded expectations. It’s not just delicious, but very appetizing. Try it, maybe you, like me, will like the cookie recipe.
Cheesecakes on oatmeal porridge with banana (on quail egg). These cheesecakes are very tender and satisfying. The oat flakes added to the composition give them airiness and uniqueness. Mothers of babies should like it. They are prepared very quickly.