Flour wheat / Flour

Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.

Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.

Simple Pita Bread at Home Recipe

April 7, 2020May 17, 2023 | By Editor

How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.

Dough for Very Thin Pizza Recipe

April 6, 2020May 17, 2023 | By Editor

I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.

Cottage Cheese Cake “Fragrant” Recipe

April 6, 2020May 17, 2023 | By Editor

I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)

Aspic Pie with Meatballs Recipe

April 6, 2020May 17, 2023 | By Editor

A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes

Pie “Fried Seed” Recipe

April 6, 2020May 17, 2023 | By Editor

A simple, light and very soulful cake for tea, coffee and just like that. And fried seeds in sweet creamy caramel will forever conquer you – and you will want to bake this pie again.

Chocolate Cake “Prague” Recipe

April 6, 2020May 17, 2023 | By Editor

Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!

Cake for Tea Recipe

April 6, 2020May 17, 2023 | By Editor

Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.

Pancake Barrels with Caviar Recipe

April 6, 2020May 17, 2023 | By Editor

Firstly – an excellent, simple recipe for pancakes in a hole, and secondly – an unusual presentation. Thirdly, you can experiment with the filling.

Cabbage Meatballs with Cous-Cous Recipe

April 4, 2020May 17, 2023 | By Editor

Cutlets of white cabbage with the addition of couscous, fried in a frying pan in oil. This dish will serve as a side dish, as well as an independent dish. You will have a wonderful breakfast if you add sour cream or natural yogurt to the cutlets.

Cake “Honey Box” Recipe

April 4, 2020May 16, 2023 | By Editor

Honey cake is very popular in our family, but you can’t bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse’s Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.